During the offseason as teams are working on their line-ups, chefs are hard at work creating unique and exciting menus for fans. The media oftentimes gives these stories attention, what to expect when visiting your favorite ballpark. But often, these expectations fall short.
As you ask the question, “Do we need a food service provider?” Let me help you understand why you may not need one if you are operating a small venue. These same principles will also apply for your large facilities.